SATS Ltd. | SATS Ltd. | Quality Assurance Executive | bangalore | bangalore

Job Description

About the Company

SATS India is a part of SATS Ltd.’s (based in Singapore) venture in India. While SATS Food Solutions India (SFSI) is a subsidiary of SATS India. SATS is Asia’s leading provider of food solutions and gateway services, dedicated to creating long-term value and sustainable outcomes for the communities it serves. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers, and institutions. We have opened our first Central Kitchen in Bengaluru and are in the midst of hiring employees with an aim to build a diverse and inclusive workforce across all levels of our organization. Fulfilling our purpose to feed and connect communities, SATS is delighting customers in over 55 locations and 14 countries across the Asia Pacific, UK, and the Middle East. For more information, please visit www.sats.com.sg

About the Role

Key Responsibilities

• Apply knowledge of food technology and provide support and solutions for issues pertaining to processes and products.
• Implementation of Food Safety Management System as per FSSC 22000 and BRCGS
• Preparation of SOPs, Evaluation of root cause analysis for internal and external complaints and implementation of CAPA.
• Involved in Product Development, Product and Process Improvement through implementation and adherence of defined SOPs.
• Conduct Internal Audit as per FSSC 22000 and GMP audits
• Conduct shelf-life study of newly developed products
• Provide training and transfer of technology to production.
• Conduct sensory evaluation of products.
• Provide technical support to Production and Marketing team.
• Creating quality attribute sheets for signed off products.

Qualifications & Key Requirements

• Degree in Food Science & Technology / Processes
• Minimum 5 years working experience in a Food manufacturing environment
• Relevant experience in Quality Assurance, Food Safety Management System
• Thorough knowledge of Food/Packaging Quality, Food Safety & hygiene, Quality & Food safety Audits, Product Development, and preparation of Operating Procedures/SOPs)
• Able to work independently and as a team member.
• Possess good leadership and interpersonal skills.
• Possess good time management and project management skills.
• Keen interest in cooking